Native Starches Amylose and Amylopectin, the two main glucose polymers present in starches, are part of the carbohydrate family in food.Both of these glucose units have their own specific functionalities and nutritional attributes. Corn, Potatoes, Tapioca, Rice, Arrowroot, Cassava and Peas are some of the main sources of gluten free starches. However many additional possible…
INGREDIENTS
Gluten-Free Basics
Definition of Gluten-Free in context of GF Diner. For the purpose of clarity and mutual understanding between you and me, we need to establish a clear definition about Gluten-Free. That way we are making sure to be talking about the same thing . As you are probably well aware of, there are many existing approaches…